Vision
To build a dynamic, inclusive, and influential community of women food safety professionals across the Caribbean, driving leadership, education, and empowerment.
Global chapter
Together, we can do better.
The WIFS Caribbean Chapter is designed to strengthen food safety systems while advancing women working across industry, government, academia, laboratories, and public health. The chapter addresses unique Caribbean challenges such as limited resources, fragmented regional coordination, and the informal food sector, while creating leadership, mentorship, and visibility opportunities for women professionals.
The chapter is structured around four strategic pillars—community building, professional development and mentorship, partnerships and regional collaboration, and advocacy and public education—implemented through a phased two-year roadmap.
Our mission
To build a dynamic, inclusive, and influential community of women food safety professionals across the Caribbean, driving leadership, education, and empowerment.
To advance women in food safety across the Caribbean by strengthening professional capacity, fostering mentorship and leadership, building regional partnerships, and amplifying the visibility and influence of women safeguarding our food systems.
Focus areas
Create inclusive communities that connect women in food safety, both locally and globally, fostering meaningful relationships and long-term support.
Support women at every career stage through mentorship, leadership development, and skill-building opportunities that empower growth and advancement.
Strengthen the food safety ecosystem by partnering with industry, academia, and regional leaders to expand access, resources, and shared impact.
Elevate women’s voices through advocacy, outreach, and education—advancing visibility, equity, and leadership across the industry.